MENU
SINERGIA – percorso condiviso was born from something far more personal: the desire to tell a story together. A story of ideas taking shape, memories intertwining, endless conversations, research, refinement and craftsmanship. For months, we work behind the scenes on every detail, ensuring that each dish ultimately achieves what gastronomy, at its finest, can do: move, surprise and connect.
SINERGIA
percorso condiviso
Rapa, polline
(Turnip, pollen)
Pomodoro invecchiato
(Aged tomato)
Crème d’Isigny, caviale
(Sour cream, caviar)
Chutoro, Granny Smith
(Chutoro, Granny Smith)
Scampi, vecchia Romagna
(Langoustine, Vecchia Romagna)
Granchio, dragoncello
(Crab, tarragon)
Scampo, uva spina, fiori di sambuco
(Langoustine, gooseberries, elderflower)
Pasta asciutta
Piselli, piselli
(Peas)
Pollo e peperoni
(Chicken, bell pepper)
Tagliolino al tartufo
(Additional signature dish – market price)
Piccione, ciliegia
(Pigeon, cherry)
Fragole, Franciacorta
(Strawberries, Franciacorta)
Mou
Piccola pasticceria
(Mignardises)
10-COURSE MENU
135
11-COURSE MENU (*)
135
+ daily market price (11th course)
WINE PAIRING
(Excl. 11th course () and dessert wine)*
71
FULL EXPERIENCE WINE PAIRING
(Incl. 11th course () and dessert wine)*
95
MIXED PAIRING
(Excl. 11th course () and dessert wine)*
71
NON-ALCOHOLIC PAIRING
(Excl. 11th course () and dessert wine)*
65
LUNCH MENU
3 courses
starter, main course, dessert
57
4 courses
starter, intermediate course, main course, dessert
57
+ daily market price (intermediate course)
We are happy to accommodate food intolerances and dietary preferences.