MATERIA ITALIAN FINE DINING

🤎 MELINDA 🤎

                       

Appetizers

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Oysters

Mandarin | carrot | browned butter  

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MACKEREL

Squid | buffalo ricotta | pickled truffle

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CANDELE

Clams | chicken | fermented butter

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Menu

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ROYAL RAVIOLI

Rabbit | truffle | smoked butter

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SEABASS

Red prawn from Mazara del Vallo | caviar | champagne

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BACIO SPEZIATO

Kampot pepper | hazelnuts | buckwheat

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€ 185
inclusive glass of champagne Michel Furdyna Rosé brut

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Only available on
Friday evening, February 14

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