MATERIA ITALIAN FINE DINING

MENU VALENTINE

                       

Oysters

Nduja | Verbena | Foie gras

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Codfish

Iberico | Oscietra Caviar

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Ravioli coda alla vaccinara

Saffron | Mixed salad
Parmiggiano Reggiano 48 m

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Prawns

Rabbit | Pommes soufflées | Bouillabaisse

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Lemon sorbet

Extra virgin olive oil

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Strawberries

Chocolate | Basil

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€ 160

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Only available on
Wednesday evening, February 14

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