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Image by Joanna Kosinska
Valentine

MATERIA ITALIAN FINE DINING

MENU VALENTINE

                       

Oysters

Nduja | Verbena | Foie gras

Codfish

Iberico | Oscietra Caviar

Ravioli coda alla vaccinara

Saffron | Mixed salad
Parmiggiano Reggiano 48 m

Prawns

Rabbit | Pommes soufflées | Bouillabaisse

Lemon sorbet

Extra virgin olive oil

Strawberries

Chocolate | Basil

€ 160

Only available on
Wednesday evening, February 14

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